Water rates in all of the SoCal MWD are going up this summer by 15-30%. Drought has been declared. There’s talk of Lake Mead being completely dry by 2021, and our shower has decided to conserve water. It refuses to stay on for more than a few seconds at a time, strongly suggesting that you conserve water. At first this might seem annoying, but long showers have been a guilty pleasure of mine, and I actually don’t mind getting some backtalk from the plumbing. Continue reading Our Drought Aware Shower
I just finished reading Richard Alley’s little book The Two Mile Time Machine. It’s by far the best climate change book I’ve read so far. More information, less polemic. Personally I would have loved more plots and fewer long complex sentences explaining the relationships between different climatic variables, but maybe that’s just because I’m a scientist. Continue reading The Two Mile Time Machine by Richard B. Alley
From a purely climatic point of view.
Assuming the following:
- For each calorie of food you consume, the equivalent of 9 additional calories worth of gas were burned to get the food to your plate (this is industrial food production).
- You eat 2000 calories per day.
- Your car gets 30 miles per gallon.
- Each gallon of gas contains the equivalent of 30,000 calories worth of energy. Continue reading How important is local food?
The futurist and physicist Freeman Dyson wrote a piece for the New York Review of Books on Climate Change. He’s a very (very) bright guy, but I think he is wrong. Actually, I think that the whole framing of the climate issue in the media, in the government, and possibly in many scientific circles, is wrong. Continue reading Freeman Dyson on Climate