We went dumpster diving by bicycle again and came home with $200 worth of Trader Joe’s fare.
I’ve itemized the food we got, with actual or estimated costs below.
We went dumpster diving by bicycle again and came home with $200 worth of Trader Joe’s fare.
I’ve itemized the food we got, with actual or estimated costs below.
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And what will cities look like once everyone has arrived? If we actually reach that day, when the countryside is emptied, and the flow staunched, then how will cities develop going forward? What will their margins look like? Will the slums filled with newcomers vanish? What will they be replaced with? (tagged: technologie urban design economics history technology poverty )
Just pulled a week’s worth of food out of a Trader Joe’s dumpster. Eggs, blueberries, apricots, chocolate cake, frozen ribs, chicken thighs, lettuce, bagels, breads of every description. We kept a bunch of it. Sorted the fruit into compost vs. smoothie quality, froze the latter. Sent what we couldn’t eat to a homeless shelter with another volunteer. I feel like the more I look at the margin of our society, the more I have to wonder, what the fuck are we doing? How did we get to this place, to this way of being? How can we think that this is okay? One hundred gallons of water for every ounce of beef; ten fossil calories burned for every one we produce as food, and then a third of that food sent to the landfill, while people, only a couple of miles away, are hungry? While whole neighborhoods in South Central LA have no grocery stores, only liquor stores and fast food junk?
Maybe more importantly at this point, where are we going with this? It’s a long way down from here.
I can’t believe how much I enjoy the Long Now talks. Thoughtful and intelligent people, usually talking about things I happen to think are important, and interesting. I almost feel like it’s a re-invention of the oratory form. I’m glad they’ve gone to the extra effort of doing a high quality production, with decent microphones, and well illuminated speakers in front of a dark background, multiple camera angles and only occasional (but necessary) cuts to the slides on screen. Not all thoughtful and intelligent people are good orators, but I guess I’m willing to put up with some unnecessary “um” and “uh” syllables thrown in if the ideas on offer are good enough.
Michael Pollan gave a recent talk, unsurprisingly to a full house (it’s SF after all), entitled “Deep Agriculture“, which was largely, but I think not entirely, a synthesis of his previous books. The first point he made was that America’s healthcare costs, our industrialized agricultural system, climate change and the ultimately limited supply of fossil fuels are really all part of the same system of issues.
We spend roughly twice as much per capita on healthcare as do the twenty nations which have longer life expectancies than we do. A significant portion of that excess spending is on chronic “diseases of the rich” which are intimately linked to diet: obesity, heart disease, diabetes, etc. At the same time, we spend a smaller proportion of our incomes on food than any other nation in the world, and probably any other nation in history. If our cheap diet is generating high healthcare costs, then it isn’t really all that cheap.